St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


The Grill:
Scrambled Eggs, Sausage Links, Fried Eggs, JUST Egg Vegan Scramble per request

Fusion:
Design Your Own Omelet Bar - Cali

Good Morning Breakfast Bar:
Cheesy Grits, Yogurt Parfait Bar

Allergen Friendly Fare :
Hash Brown, Red Quinoa & Spinach Sauté, GF Vegan Waffles

Breakfast Pastry:
GF Vegan Blueberry Muffins

Lunch: 11:00 a.m. - 2:30 p.m.


The Grill:
Island Vegetable Blend

Fusion:
Achiote Chicken Thighs, Cilantro and Lime Rice, Chipotle Roasted Vegetables

Composed Salads:
Greek Salad

Allergen Fan Favorites:
GF Krinkle Kut Fries

Allergen Friendly Fare :
Grilled Chicken Thighs***, White Rice, Island Vegetable Blend, Spiced Chickpea Stew with Greens & Turmeric

Featured Desserts :
GF Vegan Iced Pineapple Cake

Dinner: 4:30 p.m. - 7:00 p.m.


The Grill:
California Blend Vegetables

Fusion:
Chicken Taco Bar, Tortilla Chips, Queso Blanco

Housemade Soups & Salads:
SNC Chili, Garden Fresh Salad Bar

Wellness + Allergen @ Night :
White Rice, Spiced Chickpea Stew with Greens & Turmeric