St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


Fusion:
Made to Order Omelet Bar, Egg White Option Per Request

The Grill:
Scrambled Eggs, Chocolate Chip Pancakes, Chef's Choice Breakfast Potato, Egg, Canadian Bacon & Cheese Muffin, JUST Egg Vegan Scramble Per Request

Breakfast Bar:
Yogurt Parfait Bar, Honey Cinnamon Cream of Wheat

Allergen Friendly Fare :
GF Peaches n' Cream Baked Oatmeal, GF Vegan Belgian Waffles, GF Assorted Cereals

Breakfast Pastry:
Blueberry Lemon Bread, GF Vegan Blueberry Muffins

Lunch: 11:00 a.m. - 2:30 p.m.


The Grill:
NEW! Fish & Chips, Chef's Choice Fresh Vegetable Blend

Fusion:
Baked Cavatappi Pasta, Italian Sausage and Peppers, Garlic Cheese Bread

That's Amore:
Thin Crust Crab Rangoon Pizza, Thin Crust Pepperoni Pizza, Thin Crust Cheese Pizza, Pasta Bar

Soup du Jour:
Peruvian Chicken & Rice Soup, Cheesy Cauliflower Soup

Wellness Weekdays:
Mexican Street Corn & Turkey Asada Bowl, Mexican Street Corn & Black Bean Bowl

Composed Salads:
Romaine Caprese Salad, NEW! Sweet Potato, Greens & Grains, Deli Tuna Salad

Allergen Fan Favorites:
NEW! Six Spice Roasted Chicken, GF Red Curry Chicken & Rice Bowls

Allergen Friendly Fare :
Spiced Chickpea Stew with Greens & Turmeric, Red Potatoes with Parsley, Brown Rice, Chef's Choice Fresh Vegetable Blend

Featured Desserts :
Triple Chocolate Cookies , Peanut Butter Oreo Fluff, Vegan Mint Chocolate Chip Ice Cream,

Dinner: 4:30 p.m. - 6:30 p.m.


The Grill:
Asado Flank Steak, Roasted Garlic Rice, Chef's Choice Fresh Vegetable Blend

Fusion:
NEW! Fish Taco Bar, Cumin Lime Cole Slaw, Pico de Gallo

That's Amore:
Pasta Bar, Garlic Breadsticks

Housemade Soups & Salads:
Peruvian Chicken & Rice Soup, Cheesy Cauliflower Soup, Garden Fresh Salad Bar

Allergen Fan Favorites:
Grilled Chicken Breast***, Spiced Chickpea Stew with Greens & Turmeric

Allergen Friendly Fare :
Brown Rice, Chef's Choice Fresh Vegetable Blend, Seasoned Waffle Fries

Featured Desserts :
Valentine's Day DYO Cupcake Bar, GF Vegan Chocolate Cupcakes