St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


Fusion:
Made to Order Omelet Bar, Egg White Option Per Request

The Grill:
Scrambled Eggs, Chocolate Chip Pancakes, Chef's Choice Breakfast Potato, Sausage, Egg, Potato, & Cheese Breakfast Burrito

Breakfast Bar:
Yogurt Parfait Bar, Cream of Wheat

Allergen Breakfast Bar:
GF Smothered Breakfast Bacon Baked Potato, GF Vegan Belgian Waffles, GF Assorted Cereals

Breakfast Pastry:
Warm Cinnamon Rolls , GF Vegan Cinnamon Crunch Muffins

Lunch: 11:00 a.m. - 2:30 p.m.


The Grill:
NEW! Southwest Smoked Turkey Melt, Skin on French Fries with Sea Salt, Chef's Choice Fresh Vegetable Blend

Fusion:
Meat Lovers Manicotti, Manicotti Marinara, Prince William Blend Vegetables, Garlic Breadsticks

That's Amore:
Margherita Pan Pizza, Pepperoni Pan Pizza, Cheese Pan Pizza, Pasta Bar

Soup du Jour:
New England Clam Chowder, Wheat Berry and Pepper Chili

Wellness Weekdays:
Mexican Street Corn & Turkey Asada Bowl, Mexican Street Corn Bowls

Composed Salads:
Pizza Caesar Salad, California Quinoa Salad, Deli Tuna Salad

Allergen Fan Favorites:
Roast Turkey Breast, Spiced Chickpea Stew with Greens & Turmeric

Allergen Friendly Fare :
Jasmine Rice***, Chef's Choice Fresh Vegetable Blend, Skin on French Fries with Sea Salt*

Featured Desserts :
Peanut Butter Pie Bar, Oreo Mint Fluff, Chocolate Vegan Ice Cream

Dinner: 4:30 p.m. - 7:30 p.m.


The Grill:
NEW! Chicken Cheddar Ranch Pita, NEW! Broccoli Cheddar Ranch Pita, Caesar Salad

Fusion:
Teriyaki Pork Loin, Lo Mein Noodles, Broccoli Florets

That's Amore:
Cavatappi Pasta, Marinara & Alfredo Sauce, Garlic Breadsticks

Housemade Soups & Salads:
New England Clam Chowder, Wheat Berry and Pepper Chili, Garden Fresh Salad Bar

Allergen Fan Favorites:
Herb Roasted Pork Loin***, Spiced Chickpea Stew with Greens & Turmeric

Allergen Friendly Fare :
GF Garlic & Vegetable Noodles, Jasmine Rice***, Chef's Choice Fresh Vegetable Blend

Featured Desserts :
Rice Krispy Bars, GF Vegan Raspberry Crumble Bars