St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


Fusion:
Made to Order Omelet Bar, Egg White Option Per Request

The Grill:
Scrambled Eggs, Banana Bread French Toast, Chef's Choice Breakfast Potato, Ham, Egg and Cheese Biscuit, JUST Egg Vegan Scramble Per Request

Breakfast Bar:
Yogurt Parfait Bar, Coco Wheats

Allergen Fan Favorites:
GF Bacon Hashbrown Skillet, GF Vegan Belgian Waffles, GF Assorted Cereals

Breakfast Pastry:
Iced Carrot Cake Bread, GF Vegan Breakfast Carrot Cakes

Lunch: 11:00a.m. - 2:30p.m.


The Grill:
Breaded Cod Sandwich, Beer Battered Onion Rings, Chef's Choice Fresh Vegetable Blend

Fusion:
NEW! Pork Egg Roll Stir Fry, White Rice, Sesame Rice Balls

That's Amore:
Quatro Carne Pan Pizza, Pepperoni Pan Pizza, Cheese Pan Pizza, Pasta Bar

Soup du Jour:
Zuppa Toscano, Butternut Bisque

Wellness Weekdays:
Asian Millet Chicken Saute, Asian Millet Tofu Saute

Composed Salads:
NEW! Italian Chicken Sub Salad, Tzatziki Pasta Salad, SNC Egg Salad

Allergen Fan Favorites:
GF Breaded Chicken Fillet Sandwich***, Turkey Banh Mi Rice Bowl, Hearty Tomato Vegetable Soup*

Allergen Friendly Fare :
Jasmine Rice***, Fresh Vegetable Blend, GF Steak Fries

Featured Desserts :
Red Velvet Cookies, Vanilla Wafer Fluff, GF Vegan Strawberry Ice Cream

Dinner: 4:30 p.m. - 6:30 p.m.


The Grill:
Grilled Patty Melt Sandwich, Seasoned Waffle Fries

Fusion:
Chicken Romano, Cavatappi with Pesto, Chef's Choice Fresh Vegetable Blend

That's Amore:
Pasta, Marinara & Alfredo Sauce, Garlic Breadsticks

Housemade Soups & Salads:
Zuppa Toscano, Butternut Bisque

Allergen Fan Favorites:
GF Salisbury Steaks, NEW! GF Vegan Eggplant Romano, Hearty Tomato Vegetable Soup*

Allergen Friendly Fare :
Jasmine Rice***, Chef's Choice Fresh Vegetable Blend, GF Waffle Fries

Featured Desserts :
Knight's Crunch Bar, GF Vegan Mint-Iced Chocolate Cupcake