St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


Fusion:
Made to Order Omelet Bar, Egg White Option Per Request

The Grill:
Scrambled Eggs, Chocolate Chip Pancakes, Chef's Choice Breakfast Potato, Egg, Canadian Bacon & Cheese Muffin

Breakfast Bar:
Yogurt Parfait Bar, Honey Cinnamon Cream of Wheat

Allergen Fan Favorites:
GF Spiced Apple Quinoa, GF Vegan Belgian Waffles, GF Assorted Cereals

Breakfast Pastry:
Brown Sugar Cinnamon "Pop Tart" Blondie , GF Vegan Maple & Brown Sugar Scones

Lunch: 11:00 a.m. - 2:30 p.m.


The Grill:
Chicken Bacon Ranch Sandwich , Skin on French Fries with Sea Salt

Fusion:
Italian Sausage and Peppers, Baked Cavatappi Pasta, Chef's Choice Fresh Vegetable Blend, Garlic Cheese Bread

That's Amore:
Thin Crust Crab Rangoon Pizza, Pepperoni Pan Pizza, Cheese Pan Pizza, Pasta Bar

Soup du Jour:
SNC Chili, GF Wisconsin Cheese Soup

Wellness Weekdays:
Mexican Street Corn & Turkey Asada Bowl, Mexican Street Corn & Black Bean Bowl

Composed Salads:
Romaine Caprese Salad, SNC Coleslaw, Deli Tuna Salad

Allergen Fan Favorites:
Grilled Chicken Breast Sandwich***, GF Red Curry Chicken & Rice Bowls

Allergen Friendly Fare :
Spiced Chickpea Stew with Greens & Turmeric, Brown Rice, Chef's Choice Fresh Vegetable Blend

Featured Desserts :
Triple Chocolate Cookies , Peanut Butter Oreo Fluff, Vegan Mint Chocolate Chip Ice Cream, ,

Dinner: 4:30 p.m. - 6:30 p.m.


The Grill:
Asado Flank Steak, Roasted Garlic Rice, Chef's Choice Fresh Vegetable Blend

Fusion:
Pork Banh Mi Sandwich, Chili Garlic Fries., Sesame Cucumbers, Portobello Banh Mi Sandwich

That's Amore:
Cavatappi Pasta, Marinara & Alfredo Sauce, Garlic Breadsticks

Housemade Soups & Salads:
SNC Chili, GF Wisconsin Cheese Soup

Allergen Fan Favorites:
Grilled Pork Chop***, GF Krinkle Kut Fries

Allergen Friendly Fare :
Spiced Chickpea Stew with Greens & Turmeric, Chef's Choice Fresh Vegetable Blend, Brown Rice

Featured Desserts :
DYO Cupcake Bar, GF Vegan Chocolate Chip Blondies