St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


The Grill:
Scrambled Eggs, Rainbow Pancakes, Hash Brown Patty, JUST Egg Vegan Scramble per request

Good Morning Breakfast Bar:
GF Hot Oatmeal , Yogurt Parfait Bar

Allergen Friendly Fare :
GF Vegan Waffles

Breakfast Pastry:
Monkey Bread, GF Vegan Blueberry Muffins

Lunch: 11:00 a.m. - 2:30 p.m.


The Grill:
Cheese Tortellini Asiago Casserole, Spring Vegetable Blend

Fusion:
Jasmine Rice, Stir Fried Snow Peas

Soup du Jour:
GF Broccoli Cheese Soup

Composed Salads:
Lemony Cucumber Couscous Salad, Spinach Salad with Apples, Raisins & Sunflower Seeds

Allergen Friendly Fare :
Brown Rice, Braised Kale with White Beans & Tomato

Featured Desserts :
Vanilla Wafer Fluff

Dinner: 4:30 p.m. - 6:00 p.m.


Dale's Grill:
Mac and Cheese Bites

Dale's Burrito Bowls:
Mexican Black Beans, White Rice

Featured Entree:
Chicken Strips

Allergen Fan Favorites:
GF Krinkle Kut Fries

Wellness + Allergen @ Night :
Mexican Black Beans, Brown Rice

Featured Desserts :
Ice Cream Novelties, GF Vegan Iced Brownies