St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


The Grill:
Scrambled Eggs, Blueberry Pancakes, JUST Egg Vegan Scramble per request

Good Morning Breakfast Bar:
Cinnamon Roll Baked Oatmeal, Yogurt Parfait Bar

Allergen Friendly Fare :
GF Vegan Waffles

Lunch: 11:00 a.m. - 2:30 p.m.


The Grill:
Sweet Tea Brined Pork Loin, Asiago Mashed Sweet & Yukon Potatoes, Pacific Blend Vegetables

Fusion:
Yellow Rice, Mexican Black Beans, Quesadilla Mercado

Composed Salads:
Strawberry Almond Salad, Tricolor Tortellini Salad

Allergen Fan Favorites:
GF Beef & Cheese Quesadilla***, GF Vegan Quesadilla

Dinner: 4:30 p.m. - 7:00 p.m.


Fusion:
Ranchero Beef Gordita, Grilled Southwest Portabella Mushroom

Housemade Soups & Salads:
Garden Fresh Salad Bar

Allergen Fan Favorites:
GF Chef Carved Beef***