St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


The Grill:
Scrambled Eggs, Fried Eggs, Sausage Links, JUST Egg Vegan Scramble Per Request

Breakfast Bar:
Yogurt Parfait Bar, GF Hot Oatmeal

Allergen Fan Favorites:
GF Vegan Belgian Waffles

Breakfast Pastry:
GF Vegan Cinnamon Crunch Muffins

Lunch: 11:00a.m. - 2:30p.m.


Fusion:
Smoked Polish Sausage, Honey Dill Baby Carrots

Composed Salads:
Greek Salad

Allergen Friendly Fare :
Moroccan Spiced Eggplant & Tomato Stew , Yellow Rice

Featured Desserts :
Orange Creamsicle Fluff

Dinner: 4:30 p.m. - 7:30 p.m.


The Grill:
Roasted Red Potatoes, Grilled BBQ Portabello Mushroom

Allergen Fan Favorites:
GF DF Italian Beef Pasta Casserole, Grilled Chicken Thighs***, Moroccan Spiced Eggplant & Tomato Stew

Allergen Friendly Fare :
Yellow Rice, Bahamas Blend Vegetables

Featured Desserts :
GF Vegan Iced Brownies