St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


The Grill:
Scrambled Eggs, JUST Egg Vegan Scramble per request

Good Morning Breakfast Bar:
Cinnamon Roll Baked Oatmeal, Yogurt Parfait Bar

Allergen Friendly Fare :
GF Vegan Waffles

Breakfast Pastry:
Raspberry Cream Cheese Coffee Cake

Lunch: 11:00 a.m. - 2:30 p.m.


The Grill:
Asiago Mashed Sweet & Yukon Potatoes, Pacific Blend Vegetables

Fusion:
Mexican Black Beans, Quesadilla Mercado

That's Amore:
Cheese Pan Pizza

Soup du Jour:
GF Cheesy Onion Soup

Composed Salads:
Strawberry Almond Salad, Tricolor Tortellini Salad

Allergen Fan Favorites:
GF Vegan Quesadilla

Dinner: 4:30 p.m. - 7:00 p.m.


Fusion:
Grilled Southwest Portabella Mushroom

Housemade Soups & Salads:
GF Cheesy Onion Soup, Garden Fresh Salad Bar

Wellness + Allergen @ Night :
Sweet Potato Steak with Balsamic Cranberry

Featured Desserts :
Golden Butter Cake