St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


The Grill:
Scrambled Eggs, JUST Egg Vegan Scramble per request

Good Morning Breakfast Bar:
GF Hot Oatmeal , Yogurt Parfait Bar

Allergen Friendly Fare :
GF Vegan Waffles

Lunch: 11:00 a.m. - 2:30 p.m.


The Grill:
Spring Vegetable Blend

Fusion:
Jasmine Rice, Stir Fried Snow Peas

Composed Salads:
Lemony Cucumber Couscous Salad, Spinach Salad with Apples, Raisins & Sunflower Seeds

Allergen Friendly Fare :
Chicken Breast with Orange Sauce, Brown Rice, Braised Kale with White Beans & Tomato

Dinner: 4:30 p.m. - 6:00 p.m.


Dale's Burrito Bowls:
Mexican Spiced Chicken Breast, Mexican Black Beans, White Rice

Wellness + Allergen @ Night :
Mexican Black Beans, Brown Rice

Featured Desserts :
GF Vegan Iced Brownies