St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


Fusion:
Made to Order Omelet Bar, Egg White Option Per Request

The Grill:
Scrambled Eggs, Banana Bread French Toast, Hash Brown Patty, SNC Griddle Sandwich, JUST Egg Vegan Scramble Per Request

Breakfast Bar:
Coco Wheats, Yogurt Parfait Bar

Allergen Breakfast Bar:
GF Carrot Cake Baked Oatmeal, GF Vegan Belgian Waffles, GF Assorted Cereals

Breakfast Pastry:
Blueberry Lemon Bread, GF Cranberry Orange & White Chocolate Scones

Lunch: 11:00 a.m. - 2:30 p.m.


The Grill:
Fish & Chips, Pub Style Battered Whitefish, Pub Chips, Chef's Choice Fresh Vegetable Blend

Fusion:
Chicken & Cheese Quesadillas, Santa Fe Bean & Rice Quesadilla, Chips & Queso

That's Amore:
White Chicken Pan Pizza, Pepperoni Pan Pizza, Cheese Pan Pizza, Pasta Bar

Soup du Jour:
Thai Chicken Soup, Tomato Pasta Florentine Soup

Wellness Weekdays:
Southwest Turkey & Quinoa Enchilada Bowls, Southwest Tofu & Quinoa Enchilada Bowl

Composed Salads:
Watermelon Feta Salad, Broccoli Bow Tie Pasta Salad, SNC Egg Salad

Allergen Fan Favorites:
GF Chicken & Cheese Quesadilla , GF Cheese, Pinto Bean & Tomato Quesadilla, Red Beans Etouffee

Allergen Friendly Fare :
White Rice, Chef's Choice Fresh Vegetable Blend, GF Krinkle Kut Fries

Featured Desserts :
DYO Cupcake Bar, Apple Pie Fluff, GF Vegan Yellow Cupcakes, GF Vegan Chocolate Cupcakes

Dinner: 4:30 p.m. - 6:30 p.m.


The Grill:
Southern Fried Chicken, Whipped Potatoes, Chicken Gravy, Whole Kernel Corn

Fusion:
Smoked Turkey & Mozzarella Garden Wrap, Fettuccine Alfredo, Chef's Choice Fresh Vegetable Blend

That's Amore:
Cavatappi Pasta, Marinara & Alfredo Sauce, Garlic Breadsticks

Housemade Soups & Salads:
Thai Chicken Soup, Tomato Florentine Soup, Garden Fresh Salad Bar

Allergen Fan Favorites:
GF Breaded Chicken Fillet***, Red Beans Etouffee, Vegan Caesar Salad

Allergen Friendly Fare :
Roasted Red Potatoes***, White Rice, Chef's Choice Fresh Vegetable Blend

Featured Desserts :
Twix Bars, GF Vegan Blueberry White Chocolate Cookie