St. Norbert College

Breakfast: 7:30 a.m. - 9:40 a.m.


The Grill:
Omelet Bar 2018

Fusion:
DIY Egg Scrambler Bowls, Scrambled Eggs, Mini Tri Tators, M&M Pancakes

Good Morning Breakfast Bar:
Yogurt Parfait Bar, Hot Oatmeal

Wellness Wake-Up:
Wellness Wake Up Breakfast Sandwich, Wellness Egg in the Hole , Quinoa Pancake in a Berry Bowl

Allergen Friendly Fare:
GF Vegan Chocolate Zucchini Muffins, GF Vegan Waffle Bar

Breakfast Pastry:
SNC Made Mini Donuts

Lunch: 11:00 a.m. - 1:45 p.m.


The Grill:
Caprese Chicken, Iberian Macaroni, Pacific Blend Vegetables, Freshly Baked Italian Bread

That's Amore:
Homemade Pan Pizza, Pasta, Marinara Sauce, Alfredo Sauce

Fusion:
French Dip Sandwich, Seasoned Potato Wedges, Black Bean & Salsa Vegan Burger

Wellness Weekdays:
Wellness Harvest Rice Toss

Allergen Friendly Fare:
GF Iberian Mac n Cheese Cups, BBQ Seasoned Chicken Thighs, Vegan Caesar Salad, Chana Masala, Brown Basmati Rice

Allergen Station Mainstays:
GF & Vegan Pizzas, GF Pasta & Marinara

Soup du Jour:
Chicken Tikka Chili, Vegetarian Navy Bean Soup

Composed Salads:
Mexi Corn & Couscous Salad, Strawberry Almond Salad

Featured Dessert:
Cookies, GF Vegan Chocolate Chip Cookies

Dinner: 4:30 p.m - 7:00 p.m.


The Grill:
Breaded Pork Chops, White & Wild Rice Pilaf, Cornbread Dressing, Carrots

Wellness @ N!ght:
Korean Braised Beef, Jasmine Rice, Kimchi, Oriental Blend Vegetables

Fusion:
Fried Cheese Melt Sandwich, Smoked Turkey Garden Wrap, Southwest Caesar Salad

Allergen Friendly Fare:
SNC Seasoned Grilled Pork Chops, GF Sante Fe Turkey Melt, Vegan Caesar Salad, Chana Masala, Brown Basmati Rice

Soup du Jour:
Vegetarian Navy Bean Soup, Chicken Tikka Chili

Featured Dessert:
Iced Brownies, GF Vegan Snickerdoodles