St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


The Grill:
Scrambled Eggs, Baked Blueberry French Toast, JUST Egg Vegan Scramble per request

Good Morning Breakfast Bar:
Yogurt Parfait Bar

Allergen Friendly Fare :
GF Vegan Waffles

Breakfast Pastry:
GF Vegan Chocolate Chip Muffins

Lunch: 11:00 a.m. - 2:30 p.m.


Fusion:
Hawaiian Huli Huli Chicken Bowl

That's Amore:
Cheese Pan Pizza

Soup du Jour:
Vegetable Belizean Caldo

Composed Salads:
"Rock the Casbah" Couscous Salad

Allergen Fan Favorites:
GF Huli Huli Chicken Bowl

Allergen Friendly Fare :
Broccoli Florets, Vegan Posole

Featured Desserts :
GF Vegan Coconut Bounty Bars

Dinner: Closed, enjoy the end of the year picnic!