St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


Fusion:
Design Your Own Omelet Bar, Egg White Option Per Request

The Grill:
Scrambled Eggs, Cinnabun French Toast Bake, Fried Eggs, Hash Browns, Sausage Links, JUST Egg Vegan Scramble per request

Good Morning Breakfast Bar:
Yogurt Parfait Bar, Banana Blueberry Baked Oatmeal

Allergen Friendly Fare :
GF Cinnamon French Toast Bake***, GF Vegan Waffles, GF Assorted Cereals

Breakfast Pastry:
Carrot Cake Bread with Walnuts, GF Vegan Breakfast Carrot Cakes

Lunch: 11:00 a.m. - 2:30 p.m.


The Grill:
Shrimp Po' Boy Sandwich, Krinkle Kut French Fries

Fusion:
Potato & Cheddar Pierogies, Smoked Polish Sausage, Roasted Baby Carrots

That's Amore:
Quatro Carne Pan Pizza, Pepperoni Pan Pizza, Cheese Pan Pizza, Pasta Bar

Soup du Jour:
Cajun Crab & Corn Chowder, Hearty Tomato Vegetable Soup

Wellness Weekdays:
Asian Millet Chicken Saute, Asian Millet Tofu Saute

Composed Salads:
Apple Kale Quinoa Salad, Tzatziki Pasta Salad, SNC Egg Salad

Allergen Fan Favorites:
BBQ Seasoned Pork Chops, Jasmine Rice***, Whole Baby Steamed Carrots

Allergen Friendly Fare :
Turkey Bahn Mi Rice Bowl*, GF Krinkle Kut Fries, GF Vegan Creamy Tomato Soup

Featured Desserts :
Oatmeal Carmelita Bars, Orange Creamsicle Fluff, GF Vegan Oatmeal Caramelita Bars

Dinner: 4:30 p.m. - 6:30 p.m.


The Grill:
Lomo Saltado Bowl, Portobello Lomo Saltado

Fusion:
Breaded Cod Fillet Sandwich, Onion Rings

That's Amore:
Pasta Bar, Garlic Breadsticks

Housemade Soups & Salads:
Cajun Crab & Corn Chowder, Hearty Tomato Vegetable Soup, Garden Fresh Salad Bar

Allergen Fan Favorites:
GF Grilled Chicken Breast***, Roasted Red Potatoes , Chef's Choice Fresh Vegetable Blend

Allergen Friendly Fare :
GF Vegan Creamy Tomato Soup, Jasmine Rice***, Homemade Potato Chips

Featured Desserts :
Florida Gold Bars, Orange Creamsicle Fluff, GF Vegan Strawberry Ice Cream