St. Norbert College



Brunch: 10:00 a.m. - 1:00 p.m.


The Grill:
Scrambled Eggs, Marketplace Sweet Cream Pancakes, Southern Fries, Sliced Ham, JUST Egg Vegan Scramble per request, Egg White Option Per Request

Fusion Brunch:
Brain Fog Slider Bar, Onion Rings

Smoothie Bowl Station:
Raspberry Orange Smoothie Bowls

Brunch Bar:
Yogurt Parfait Bar, GF Hot Oatmeal

Pasta Bar:
Pasta, Marinara Sauce

Housemade Soups & Salads:
Chicken Booyah, Garden Fresh Salad Bar

Allergen Friendly Fare :
GF Vegan Caramel Apple French Toast Bake, GF Vegan Waffles, GF Sliders***, Crispy Breakfast Potato***

Breakfast Pastry:
Cinnamon Sugar Donut Holes, Powdered Sugar Donut Holes, GF Cherry Chocolate Scones

Dinner: 4:30 p.m. - 6:30 p.m.


The Grill:
Chicken Wing Bar, Skin on French Fries with Sea Salt, Gardein Vegan Chik'n Nuggets

Fusion:
Twisted Mac, Ham & Cheese Casserole, Green Beans, Twisted Mac & Cheese

That's Amore:
Pasta & Marinara

Housemade Soups & Salads:
Chicken Booyah, Garden Fresh Salad Bar

Allergen Friendly Fare :
Fire Braised Pork, GF Naked Chicken Wings, Skin on French Fries with Sea Salt*

Featured Desserts :
M&M Cookie Bars, GF Vegan Chocolate Chip Blondies