St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m. Cinco de Mayo!


Fusion:
Made to Order Omelet Bar, Egg White Option Per Request

The Grill:
Scrambled Eggs, Blueberry Pancakes, Tater Rounds, Bacon, JUST Egg Vegan Scramble per request

Breakfast Bar:
Yogurt Parfait Bar, GF Hot Oatmeal

Allergen Wake Up Breakfast Bar:
GF Basil Spinach & Tomato Scramble, GF Vegan Waffles, GF Assorted Cereals

Breakfast Pastry:
Glazed Cake Donuts, GF Vegan Blueberry Muffins

Lunch: 11:00 a.m. - 2:30 p.m. Cinco de Mayo!


The Grill:
Chicken Dippers 1.0, New!! CHIPOTLE LIME, bbq, Buffalo Ranch, honey mustard, Vegan Chik'n Patty

Fusion:
Baked Ziti with 4 Cheeses, Garlic Texas Toast, Wisconsin Blend Vegetables

That's Amore:
Thin Crust Sausage Pizza, Thin Crust Pepperoni Pizza, Thin Crust Cheese Pizza, Pasta Bar

Soup du Jour:
Pork Posole Soup, Tomato Pasta Florentine Soup

Wellness Weekdays:
Pork & Kimchi Brown Rice Sauté, Portobello & Kimchi Brown Rice Bowl

Composed Salads:
Street Corn Pasta Salad, Greek Salad, Deli Tuna Salad

Allergen Fan Favorites:
Roast Chicken Breast***, GF Breaded Chicken Fillet Sandwich***

Allergen Friendly Fare :
Moroccan Spiced Eggplant & Tomato Stew , White Rice, Wisconsin Blend Vegetables

Featured Desserts :
Snickerdoodle Cookies, Kit Kat Fluff, GF Vegan Snickerdoodles

Dinner: 4:30 p.m. - 8:00 p.m. Cinco de Mayo!


The Grill:
Chicken Taco Bar, Mexican Black Beans & Rice

Fusion:
Pork Stir Fry with Sweet Red Chile Sauce, Jasmine Rice, Chicken and Vegetable Potsticker

That's Amore:
Pretzel Bites with 1898 Beer Cheese Sauce, Cinnamon Sugar Pretzel Bar, Pasta Bar

Housemade Soups & Salads:
Pork Posole Soup, Tomato Florentine Soup, Garden Fresh Salad Bar

Allergen Fan Favorites:
Chicken Burger*, GF Krinkle Kut Fries

Allergen Friendly Fare :
Sweet and Sour Pork, White Rice, Stir Fried Vegetable Blend, Moroccan Spiced Eggplant & Tomato Stew

Featured Desserts :
Iced Brownies, Kit Kat Fluff, GF Vegan Iced Brownies