St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


Fusion:
Made to Order Omelet Bar, Egg White Option Per Request

The Grill:
Scrambled Eggs, Buttermilk Biscuits & Sausage Gravy, Fried Eggs, Chef's Choice Breakfast Potato, JUST Egg Vegan Scramble per request

Breakfast Bar:
Yogurt Parfait Bar, Peanut Butter Apple Baked Oatmeal

Allergen Wake Up Breakfast Bar:
Ham and Cheese Hashbrown Bake, GF Vegan Waffles, GF Assorted Cereals

Breakfast Pastry:
Blueberry Lemon Bread, GF Vegan Apple Cinnamon Streusel Muffins

Lunch: 11:00 a.m. - 2:30 p.m.


The Grill:
Bruschetta Pork Chops, Garlic & Herb Linguine, Chef's Choice Fresh Vegetable Blend, Rustic Baguette

Fusion:
Hawaiian Huli Huli Chicken Bowl, Hawaiian Huli Huli Veggie Bowl

That's Amore:
Thin Crust Crab Rangoon Pizza, Pepperoni Pan Pizza, Cheese Pan Pizza, Pasta Bar

Soup du Jour:
Turkey Spaetzle Soup, Vegetable Belizean Caldo

Wellness Weekdays:
Mexican Street Corn & Turkey Asada Bowl, Mexican Street Corn & Black Bean Bowl

Composed Salads:
Romaine Caprese Salad, Cucumber Salad with Sour Cream & Dill, Deli Tuna Salad

Allergen Fan Favorites:
GF Huli Huli Chicken Bowl, Jasmine Rice***

Allergen Friendly Fare :
Grilled Pork Chop***, Vegan Caesar Salad, Chef's Choice Fresh Vegetable Blend, Spiced Chickpea Stew with Greens & Turmeric

Featured Desserts :
HoHo Cake Bars, Snickers Peanut Fluff, GF Vegan Chocolate Cake with Mocha Icing

Dinner: Closed - End of Year Picnic on Michel's Patio


End of Year Picnic :
Charbroiled Hamburgers, All Beef Hot Dog, Potato Chips, Watermelon Slices, Celery Sticks, Baby Carrots*, Cookies

New & Upcoming!:
Join us for Late Night Breakfast May 12th, 9-11pm, Sweet Cream Pancakes, Tater Tots, Sausage Links