Breakfast: 7:00a.m.-8:00a.m.

The Grill:
Scrambled Eggs

Breakfast Bar:
Fruit & Yogurt Bar, GF Hot Oatmeal

Allergen Friendly Fare :
GF Vegan Waffles

Breakfast Pastry:
Cherry Almond Muffin Tops, GF Vegan Chocolate Chip Muffins

Lunch: 11:30a.m. - 1:00p.m.

Fusion:
Creole Jambalaya Rice, Fresh Steamed Vegetable Blend

Pasta Bar:
Pasta, Marinara Sauce, Alfredo Sauce

Housemade Soups & Salads:
Garden Fresh Salad Bar

Allergen Station Mainstays:
GF Vegan Pasta & Marinara

Featured Desserts :
GF Vegan Chocolate Cake with Mocha Icing

Dinner: Closed