St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


The Grill:
Scrambled Eggs, Texas French Toast, JUST Egg Vegan Scramble Per Request

Breakfast Bar:
Yogurt Parfait Bar

Allergen Breakfast Bar:
GF Vegan Belgian Waffles

Breakfast Pastry:
Monkey Bread, GF Vegan Blueberry Muffins

Lunch: 11:00 a.m. - 2:30 p.m.


The Grill:
Asiago Mashed Sweet & Yukon Potatoes, Wisconsin Blend Vegetables

Fusion:
Yellow Rice, Mexican Black Beans, Cheese Quesadilla

That's Amore:
Cheese Pan Pizza

Soup du Jour:
Beans & Barley Soup

Wellness Weekdays:
Chicken Curry Soup Bowl

Composed Salads:
Spinach Salad with Apples, Raisins & Sunflower Seeds

Allergen Fan Favorites:
GF DF Pinto Bean & Tomato Quesadilla

Allergen Friendly Fare :
Mexican Black Beans

Featured Desserts :
Vegan Vanilla Ice Cream

Dinner: 4:30 p.m. - 8:00 p.m.


The Grill:
Sweet Potato Waffle Fries, Balsamic Portabello Burger

Fusion:
Pesto Alfredo Sauce, Marinara Sauce, Garlic Breadsticks

That's Amore:
SNC Made BBQ Potato Chips

Housemade Soups & Salads:
Beans & Barley Soup, Garden Fresh Salad Bar

Allergen Friendly Fare :
Mexican Black Beans

Featured Desserts :
Golden Butter Cake