St. Norbert College

Breakfast: 7:15a.m. - 7:45a.m.


The Grill:
Scrambled Eggs, Baked Blueberry French Toast, Chicken Sausage Patties, Hash Brown Casserole, JUST Egg Vegan Scramble per request

Breakfast Bar:
GF Hot Oatmeal , Fruit & Yogurt Bar

Allergen Friendly Fare :
GF Vegan Waffles, GF Assorted Cereals

Breakfast Pastry:
Espresso Mini Muffins, GF Vegan Chai-Spiced Muffins

Lunch: 11:30a.m. - 1:00p.m.


The Grill:
French Dip Sandwich, Onion Rings, Broccoli & Cauliflower Florets, Southwest Portabella Mushroom Tacos

That's Amore:
Spinach, Tomato, Basil Pan Pizza, Cheese Pan Pizza, Pepperoni Pan Pizza, Pasta Bar

Housemade Soups & Salads:
Northern Italian Bean Soup, Spinach with Raisins Apple Salad, Garden Fresh Salad Bar

Allergen Station Mainstays:
GF Vegan Pasta & Marinara, Custom Made GF Sandwich, GF Vegan Pizzas

Featured Desserts :
Red Zinger Cake, Twix N Cream Fluff, GF Vegan Red Velvet Cupcakes

Dinner: 5:00p.m. - 6:00p.m.


Dinner Features:
Grilled Chicken Breast, Spicy Black Bean Burger, Carolina Pulled Pork Stuffed Potato Bar, Top it Your Way!, Broccoli Florets

Housemade Soups & Salads:
Northern Italian Bean Soup, Garden Salad , Fresh Fruit Salad

Allergen Station Mainstays:
GF Vegan Pasta & Marinara, Custom Made GF Sandwich, GF Vegan Pizzas

Featured Desserts :
Golden Butter Cake, Berries & Cream, GF Vegan Yellow Cupcakes