Breakfast: 7:00a.m.-8:00a.m.
The Grill:
Scrambled Eggs,
Sausage Links, Sweet Cream Pancakes, Chef's Choice Breakfast Potato
Breakfast Bar:
Fruit & Yogurt Bar,
GF Hot Oatmeal
Allergen Friendly Fare :
GF Assorted Cereals,
GF Vegan Waffles
Breakfast Pastry:
Cherry Almond Muffin Tops,
GF Vegan Chocolate Chip Muffins, Lemon Poppy Seed Muffin Tops
Lunch: 11:30a.m. - 1:00p.m.
The Grill:
Potato & Cheese Piergoi ,
Polish Sausage, Roasted Baby Carrots*
Fusion:
Creole Baked Cod,
Creole Jambalaya Rice,
Fresh Steamed Vegetable Blend
Pasta Bar:
Pasta,
Marinara Sauce,
Alfredo Sauce
Housemade Soups & Salads:
Wisconsin Wedding Soup,
Southwest Caesar Salad, Garden Fresh Salad Bar
Allergen Station Mainstays:
GF Vegan Pasta & Marinara, Custom Made GF Sandwich
Featured Desserts :
HoHo Cake Bars, Mint Chocolate Chip Fluff,
GF Vegan Chocolate Cake with Mocha Icing
Dinner: Closed
