St. Norbert College

Breakfast: 7:00a.m.-8:30a.m.


The Grill:
Scrambled Eggs, Sausage Links, Sweet Cream Pancakes, Chef's Choice Breakfast Potato

Breakfast Bar:
Fruit & Yogurt Bar, GF Hot Oatmeal

Allergen Friendly Fare :
GF Assorted Cereals, GF Vegan Waffles

Breakfast Pastry:
Honey Bun Coffee Cake, GF Vegan Chocolate Chip Muffins

Lunch: 11:30a.m. - 1:00p.m.


The Grill:
Sausage & Peppers Pasta Bowl, Broccoli Florets, Rustic Baguette, Herb Dipping Oil

Pasta Bar:
Pepperoni Pan Pizza, Cheese Pan Pizza, Quatro Carne Pan Pizza, Pasta, Marinara Sauce, Alfredo Sauce

Housemade Soups & Salads:
Wisconsin Wedding Soup, Southwest Caesar Salad, Garden Fresh Salad Bar

Allergen Station Mainstays:
GF Vegan Pasta & Marinara, Custom Made GF Sandwich

Featured Desserts :
HoHo Cake Bars, GF Vegan Chocolate Chip Cookies, Chef's Choice Fluff

Dinner: 4:15p.m. - 4:45 p.m.


The Grill:
Grilled Chicken Breast, Fettuccine Alfredo, Broccoli Florets

Fusion:
Baked Ham, Hearty Baked Beans, Roasted Red Potatoes

Soup du Jour:
Wisconsin Wedding Soup

Composed Salads:
Italian Salad Bowl, Fresh Fruit Salad

Allergen Friendly Fare :
GF Pasta & Marinara, Custom Made GF Sandwich

Featured Desserts :
Sugar Cookies, GF Vegan Sugar Cookie