St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


Fusion:
Made to Order Omelet Bar, Egg White Option Per Request

The Grill:
Scrambled Eggs, Baked Blueberry French Toast, Tater Tots, Sliced Ham, JUST Egg Vegan Scramble Per Request

Breakfast Bar:
Yogurt Parfait Bar, Cream of Wheat

Allergen Friendly Fare :
NEW! GF Carrot Cake Baked Oatmeal, GF Vegan Belgian Waffles, GF Assorted Cereals

Breakfast Pastry:
Chocolate Banana Bread, GF Vegan Apple Banana Chocolate Muffin

Lunch: 11:00 a.m. - 2:30 p.m.


The Grill:
Chicago Hot Beef Sandwich, Beer Battered Sidewinder Fries

Wellness Weekdays:
Southwest Turkey & Quinoa Enchilada Bowls, Southwest Tofu & Quinoa Enchilada Bowl

Fusion:
NEW! Marry me Chicken, NEW! Garlic & Feta Mashed Potato, Chef's Choice Fresh Vegetable Blend

Soup du Jour:
Beef Noodle Soup, Cheddar, Corn & Potato Soup

That's Amore:
White Chicken Pan Pizza, Pepperoni Pan Pizza, Cheese Pan Pizza, Pasta Bar

Composed Salads:
Watermelon Feta Salad, Broccoli Bow Tie Pasta Salad, Deli Egg Salad

Allergen Fan Favorites:
GF Chicago Hot Beef Sandwich, Roast Chicken Breast***

Allergen Friendly Fare :
Red Beans Etouffee, White Rice, Vegan Whipped Potatoes, Chef's Choice Fresh Vegetable Blend

Featured Desserts :
Chocolate Chip M&M Cookies, Apple Pie Fluff, GF Vegan Double Chocolate Decadence Cookie

Dinner: 4:30 p.m. - 6:30 p.m.


The Grill:
Texas BBQ Beef Brisket, Au Gratin Potatoes, Green Beans and Corn, Honey Bourbon BBQ Sauce

Fusion:
Chicken Bacon Alfredo Bake, Chef's Choice Fresh Vegetable Blend, Garlic Bread, Cheese Tortellini Primavera

That's Amore:
Pasta Bar, Garlic Breadsticks

Housemade Soups & Salads:
Beef Noodle Soup, Cheddar, Corn & Potato Soup, Garden Fresh Salad Bar

Allergen Fan Favorites:
Carved Beef***, Roasted Red Potatoes***, Green Beans & Corn*

Allergen Friendly Fare :
Red Beans Etouffee, White Rice

Featured Desserts :
Twix Bars, Apple Pie Fluff, Vegan Pineapple Coconut Ice Cream