St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


Fusion:
Design Your Own Omelet Bar, Egg White Option Per Request

The Grill:
Scrambled Eggs, Johnny Cakes with Berries & Cream, Country Potato Casserole, Bacon, JUST Egg Vegan Scramble Per Request

Breakfast Bar:
Yogurt Parfait Bar, GF Hot Oatmeal

Allergen Friendly Fare :
GF Sausage Hash Brown Skillet, GF Vegan Belgian Waffles, GF Assorted Cereals

Breakfast Pastry:
Glazed Cake Donuts, GF Cranberry Orange & White Chocolate Scones

Lunch: 11:00 a.m. - 2:30 p.m.


The Grill:
Meatball Bar, Buffalo Ranch Meatballs, BBQ Meatballs, Swedish Meatballs, Whipped Potatoes, Beef Gravy

Wellness Weekdays:
Mediterranean Chicken & Quinoa Sauté, Mediterranean Mushroom & Quinoa Sauté

Fusion:
Honey Garlic Karaage Chicken, Mac and Cheese, California Blend Vegetables, Gardein Vegan Chik'n Nuggets

Soup du Jour:
SNC Chili, Roasted Root Vegetable Bisque

That's Amore:
Thin Crust Sausage Pizza, Thin Crust Pepperoni Pizza, Thin Crust Cheese Pizza, Pasta Bar

Composed Salads:
BLT Salad (plus more) , Farmer's Market Pasta Salad, Deli Tuna Salad

Allergen Fan Favorites:
GF Chicken Katsu, GF Mac & Cheese

Allergen Friendly Fare :
Coconut Curry Pumpkin Bisque, Brown Rice, California Blend Vegetables

Featured Desserts :
Peanut Butter Cookies, Raspberry Chocolate Fluff, GF Vegan Chocolate Chip Cookies

Dinner: 4:30 p.m. - 8:00 p.m.


The Grill:
Roast Chicken , Traditional Bread Dressing, Chicken Gravy

Fusion:
Honey BBQ Pulled Pork Sandwich, Brown Sugar Baked Beans, Green Beans and Corn

That's Amore:
Wisco Nacho Bar, 1898 Smoked Gouda Cheese Sauce, Pasta Bar

Housemade Soups & Salads:
SNC Chili, Garden Fresh Salad Bar, Root Vegetable Bisque

Allergen Fan Favorites:
Roasted Chicken***, GF Vegan Stuffing, GF Vegan Vegetable Gravy, Green Beans & Corn*

Allergen Friendly Fare :
Honey BBQ Pulled Pork***, Coconut Curry Pumpkin Bisque, Brown Rice

Featured Desserts :
Carrot Cake with Cream Cheese Frosting, Raspberry Chocolate Fluff, GF Vegan Carrot Cake