St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


Fusion:
Made to Order Omelet Bar, Egg White Option Per Request

The Grill:
Scrambled Eggs, Texas French Toast, Berries & Cream, Southern Fries, NEW! Sausage, Egg, Potato, & Cheese Breakfast Burrito

Breakfast Bar:
Fruit & Yogurt Bar, GF Hot Oatmeal

Allergen Friendly Fare :
GF Spiced Apple Quinoa, GF Vegan Belgian Waffles, GF Assorted Cereals

Breakfast Pastry:
Chocolate Chip Muffin Tops, Cherry Muffin Tops, GF Vegan Cherry Muffins

Lunch: 11:00 a.m. - 2:30 p.m.


The Grill:
Romano Chicken, Cavatappi with Pesto, Prince William Blend Vegetables

Wellness Weekdays:
Chicken Shawarma Sauté, Tofu Shawarma Saute

Fusion:
NEW! SNC Housemade Pastrami Bar, Maple Bacon BBQ , Beer Cheese Sauce, Honey Ale Mustard , Rye Bread, SNC Made Yukon Gold Potato Chips

Soup du Jour:
SNC Chili, Wisconsin Cheese Soup

That's Amore:
Thin Crust Chicken Bacon Ranch Pizza, Thin Crust Pepperoni Pizza, Thin Crust Cheese Pizza, Pasta Bar

Composed Salads:
Napa-Ramen Salad, Mango Caesar Salad, Deli Ham Salad

Allergen Fan Favorites:
Baked Ham, Greek Vegetable Flatbread Pizza

Allergen Friendly Fare :
Roasted Fingerling Potatoes, Chateau Vegetable Blend, White Rice, GF Vegan Creamy Tomato Soup

Featured Desserts :
Peanut Butter Cereal Bars, NEW! Blue Moon Fluff , GF Vegan Scotcharoo Bars

Dinner: 4:30 p.m. - 8:00 p.m.


The Grill:
Bruschetta Pork Chops, Boiled Red Potatoes with Parsley, Chef's Choice Fresh Vegetable Blend

Fusion:
Angry Chicken Pasta, Bahama Blend Vegetables, Rustic Baguette

That's Amore:
Beef Barbacoa Tacos, Southwest Portabella Mushroom Tacos, Pasta Bar

Housemade Soups & Salads:
SNC Chili, Wisconsin Cheese Soup, Garden Fresh Salad Bar

Allergen Fan Favorites:
Grilled Pork Chop***, GF DF Chicken Tetrazzini

Allergen Friendly Fare :
GF Vegan Creamy Tomato Soup, Roasted Sweet Potatoes*, Yellow Rice, Bahamas Blend Vegetables

Featured Desserts :
Lemon Cooler Cookie, NEW! GF Vegan Lemon Cookies , NEW! Blue Moon Fluff