St. Norbert College

Breakfast: 7:30 a.m. - 10:00 a.m.


Fusion:
Made to Order Omelet Bar, Egg White Option Per Request

The Grill:
Scrambled Eggs, Hash Browns, Bacon, Rainbow Pancakes, JUST Egg Vegan Scramble Per Request

Breakfast Bar:
Yogurt Parfait Bar, GF Hot Oatmeal

Allergen Friendly Fare :
GF Bacon Hashbrown Skillet, GF Vegan Belgian Waffles

Breakfast Pastry:
Assorted Muffins, GF Vegan Cinnamon Crunch Muffins

Lunch: 11:00a.m. - 2:30p.m.


The Grill:
Italian Meatball Hoagie, Seasoned Waffle Fries, Grilled Southwest Portabella Mushroom

Wellness Weekdays:
Caprese Chicken & 5 Grain Bowl, Caprese Mushroom & 5 Grain Bowl

Fusion:
Orange Chicken, Jasmine Rice, Stir Fried Snow Peas , Gardein Vegan Chik'n Nuggets

Soup du Jour:
Ginger Chicken Soup, Cheesy Onion Soup

That's Amore:
Thin Crust Pepperoni Pizza, Thin Crust Sausage Pizza, Thin Crust Cheese Pizza, Pasta Bar

Composed Salads:
Bow Tie Chicken Carbonara Salad, Southwest Caesar Salad, Deli Chicken Salad

Allergen Fan Favorites:
Turkey Meatballs*, Chicken Breast with Orange Sauce

Allergen Friendly Fare :
Braised Kale with White Beans & Tomato, Sticky Rice, Snow Peas, GF Krinkle Kut Fries

Featured Desserts :
Chocolate Chip M&M Cookies, Oreo Fluff, GF Vegan Chocolate Chip Cookies

Dinner: 4:30 p.m. - 8:00 p.m.


The Grill:
Lemon Herb Roasted Chicken Thighs, Sweet Potato Mash, Green Beans, Lemon Herb Roasted Portabella Mushroom

Fusion:
Mongolian Beef & Vegetables, Sticky Rice, Vegetable Spring Rolls

That's Amore:
GF Tater Tot -Cho Bar, Mexican Spiced Beef, Nacho Cheese Sauce, Pasta Bar

Housemade Soups & Salads:
Ginger Chicken Soup, Cheesy Onion Soup, Garden Fresh Salad Bar

Allergen Fan Favorites:
Lemon Roast Chicken Thighs***, Turkey Banh Mi Rice Bowl

Allergen Friendly Fare :
Braised Kale with White Beans & Tomato, Sticky Rice, Roasted Sweet Potatoes, Whole Green Beans

Featured Desserts :
Chocolate Chip Cheesecake Bars, GF Vegan Coconut Bounty Bars