St. Norbert College

Breakfast 7:15 a.m. - 7:45 a.m.


The Grill:
Scrambled Eggs, Egg, Ham & Cheddar Scramble, JUST Egg Vegan Scramble Per Request

Breakfast Bar:
Fruit & Yogurt Bar, GF Hot Oatmeal

Allergen Friendly Fare :
GF Vegan Belgian Waffles

Breakfast Pastry:
GF Vegan Lemon Poppyseed Muffins

Lunch 11:30 a.m. - 1:30 p.m.


The Grill:
Pepperoni Pizza Chicken, Island Vegetable Blend

Housemade Soups & Salads:
Pork Posole Soup, Kale B.L.T. Salad

Allergen Fan Favorites:
GF Vegan Pasta & Marinara

Featured Desserts :
GF Vegan Iced Brownies

Dinner 5:15 p.m. - 6:00 p.m.


Housemade Soups & Salads:
Pork Posole Soup, Garden Salad Bowl, Fresh Fruit Salad

Dinner Features:
Pepperoni Pizza Chicken, Island Vegetable Blend, Pasta

Allergen Fan Favorites:
GF Vegan Pasta & Marinara

Featured Desserts :
GF Vegan Snickerdoodle Cookies