St. Norbert College

Breakfast 7:15 a.m. - 7:45 a.m.


The Grill:
Scrambled Eggs, Marketplace Sweet Cream Pancakes, Southern Fries, Sausage Patty, JUST Egg Vegan Scramble Per Request

Breakfast Bar:
Fruit & Yogurt Bar, GF Hot Oatmeal

Allergen Fan Favorites:
GF Vegan Belgian Waffles, GF Assorted Cereals

Breakfast Pastry:
Banana Bread, GF Vegan Chocolate Chip Muffins

Lunch 11:30 a.m. - 1:30 p.m.


Fusion:
DYO Burritos, Chicken Tinga, Chorizo, Cilantro Lime Rice, Mexican Black Beans

Wellness Weekdays:
Mediterranean Chicken & Quinoa Sauté, Mediterranean Mushroom & Quinoa Sauté

That's Amore:
Cavatappi Pasta, Marinara & Alfredo Sauce

Housemade Soups & Salads:
Wisconsin Wedding Soup, Southwest Caesar Salad

Allergen Friendly Fare :
Custom Made GF Sandwich, GF Vegan Pasta & Marinara

Featured Desserts :
HoHo Cake Bars, Mint Chocolate Chip Fluff, GF Vegan Chocolate Cake with Mocha Icing

Dinner Closed