Deep fried breakfast potatoes |
| Nutrition Info | |
| Number of Servings: 1 (93.5 g per serving) | |
| Ingredients: Dish, Yukon potatoes, gold & red, rstd, fzn, FS; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 1/2 cup: vegetarian; contains milk | |
| Calories (kcal) | 185.14 |
| Calories from Fat | 106.64 |
| Fat (g) | 12.00 |
| Saturated Fat (g) | 1.13 |
| Trans Fatty Acid (g) | 0.22 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 280.00 |
| Carbohydrates (g) | 18.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 1.00 |
| Protein (g) | 2.00 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 1.20 |
| Calcium (mg) | 20.00 |
| Iron (mg) | 0.72 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |