St. Norbert College
...with pesto, tomato & lemon
Nutrition Info
Number of Servings: 4 (118.36 g per serving)
Ingredients: Pasta; CORN W/ RED OR GREEN PEPPERS, CANNED, SOLIDS & LIQUID; Tomatoes, red, fresh, year round avg, chpd/sliced; Bacon; Onion, red, fresh, chpd; Oil, olive blend; Arrezieo Pesto Sauce; Cheese, parmesan, grated; Juice, lemon, fresh; Salt, table; Spice, pepper, black, ground
Notes: Per 1/2 cup: contains wheat, milk, pork
Calories (kcal)214.24
Protein (g)7.80
Carbohydrates (g)23.50
Dietary Fiber (g)1.97
Total Sugars (g)0.98
Fat (g)10.01
Saturated Fat (g)2.63
Cholesterol (mg)12.05
Sodium (mg)329.76
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian