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Bacon and Italian sausage tossed with an herbed Italian red, small pasta and parmsan cheese |
| Nutrition Info | |
| Number of Servings: 32 (146 g per serving) | |
| Ingredients: Pasta; Tomato Sauce, cnd; Italian Sausage Mild; Onion, yellow, fresh, chpd; Tomato Paste, cnd; Water, tap, municipal; Cheese, parmesan, grated; Bacon; Oil, olive, salad or cooking; Salt, table; Garlic, crushed, wet; Herb, parsley, sprigs, fresh; Herb, basil, dried, ground; Herb, oregano, ground; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: pork, wheat, milk | |
| Calories (kcal) | 237.46 |
| Calories from Fat | 94.78 |
| Fat (g) | 10.56 |
| Saturated Fat (g) | 3.49 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 21.90 |
| Sodium (mg) | 606.91 |
| Carbohydrates (g) | 24.09 |
| Dietary Fiber (g) | 1.92 |
| Total Sugars (g) | 2.98 |
| Protein (g) | 10.77 |
| Vitamin A - IU (IU) | 254.30 |
| Vitamin C (mg) | 3.86 |
| Calcium (mg) | 66.37 |
| Iron (mg) | 1.53 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |