St. Norbert College
SNC made!
Vegetarian
Nutrition Info
Number of Servings: 65.21 (77.11 g per serving)
Ingredients: Sugar, white, granulated; Flour, white, unbleached, enriched; Banana, fresh, extra lrg, 9" or longer; Frosting, cream cheese, creamy, rte; Margarine & Butter, blend, w/soybean oil; Buttermilk, low fat, cultured; Eggs, whole, raw, extra lrg; Baking Soda; Salt, table; Flavor, vanilla extract; Baking Powder, double acting
Notes: Per 2.5oz piece: contains wheat, milk, soy. egg
Calories (kcal)246.32
Calories from Fat78.17
Fat (g)8.75
Saturated Fat (g)1.82
Trans Fatty Acid (g)1.04
Cholesterol (mg)19.16
Sodium (mg)272.96
Carbohydrates (g)41.03
Dietary Fiber (g)0.67
Total Sugars (g)28.20
Protein (g)3.02
Vitamin A - IU (IU)286.06
Vitamin C (mg)1.27
Calcium (mg)14.28
Iron (mg)0.60
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian