Vegan |
| Nutrition Info | |
| Number of Servings: 3 (177.28 g per serving) | |
| Ingredients: Water, tap, municipal; Tomato Sauce, cnd; Salt, table; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Beans, green, whole, fzn, FS; Beans, red, cnd; Beans, black, mature, ckd; Barley, pearled, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Spice, pepper, black, ground; Roasted Corn & Peppers | |
| Notes: Per 3/4 cup: contains gluten, soy; vegan | |
| Calories (kcal) | 89.11 |
| Protein (g) | 3.52 |
| Carbohydrates (g) | 17.42 |
| Dietary Fiber (g) | 4.29 |
| Total Sugars (g) | 3.22 |
| Fat (g) | 0.89 |
| Saturated Fat (g) | 0.09 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 582.78 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |