Korean marinated beef, kimchi fried rice & veggies all fired up in the woks!   |
| Nutrition Info | |
| Number of Servings: 5 (104.15 g per serving) | |
| Ingredients: Beef, flank steak, lean, raw, 0" trim; Sauce, soy, naturally brewed; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Cabbage, ckd, drnd, shredded; Peppers, bell, red, sweet, fresh, chpd; Water, tap, municipal; Garlic, minced, wet; Oil, olive blend; Sugar, white, granulated; Secret Seasoning; Spice, pepper, black, ground; Cornstarch | |
| Notes: Per 3/4 cup: contains soy | |
| Calories (kcal) | 86.51 |
| Calories from Fat | 23.99 |
| Fat (g) | 2.67 |
| Saturated Fat (g) | 0.86 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 23.62 |
| Sodium (mg) | 973.21 |
| Carbohydrates (g) | 4.06 |
| Dietary Fiber (g) | 0.89 |
| Total Sugars (g) | 2.03 |
| Protein (g) | 10.34 |
| Vitamin A - IU (IU) | 988.73 |
| Vitamin C (mg) | 17.81 |
| Calcium (mg) | 21.42 |
| Iron (mg) | 0.73 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |