Lean sirloin tips braised in red wine  |
| Nutrition Info | |
| Number of Servings: 2 (144.43 g per serving) | |
| Ingredients: Beef, tri-tip roast, sirloin, raw, 0" trim; Water, tap, municipal; Base, roux soup/sauce thickener, w/o msg, dry mix, FS; Wine, red, merlot; Tomatoes, red, fresh, year round avg, chpd/sliced; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Wine, red; Beef Gravy Mix; Garlic, minced, wet | |
| Notes: Per 1/2 cup: contains wheat, soy, milk | |
| Calories (kcal) | 207.30 |
| Protein (g) | 21.48 |
| Carbohydrates (g) | 5.25 |
| Dietary Fiber (g) | 0.37 |
| Total Sugars (g) | 1.04 |
| Fat (g) | 9.40 |
| Saturated Fat (g) | 3.42 |
| Cholesterol (mg) | 67.97 |
| Sodium (mg) | 205.65 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |