St. Norbert College
Romaine lettuce, tomato, bacon tossed with creamy Italian, 2 cheeses and egg noodles
Nutrition Info
Number of Servings: 4.79 (100 g per serving)
Ingredients: PASTA, EGG NOODLES, COOKED, ENRICHED; Creamy Italian; Tomatoes, red, fresh, year round avg, chpd/sliced; Lettuce, romaine, fresh, shred; Bacon; Cheese, cheddar & monterey jack, shredded
Notes: Per 3/4 cup: contains wheat, milk, egg
Calories (kcal)165.60
Calories from Fat89.89
Fat (g)9.99
Saturated Fat (g)2.60
Trans Fatty Acid (g)0
Cholesterol (mg)19.66
Sodium (mg)333.31
Carbohydrates (g)14.07
Dietary Fiber (g)0.91
Total Sugars (g)3.74
Protein (g)4.16
Vitamin A - IU (IU)106.32
Vitamin C (mg)4.10
Calcium (mg)10.10
Iron (mg)0.71
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian