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Romaine lettuce, tomato, bacon tossed with creamy Italian, 2 cheeses and egg noodles |
| Nutrition Info | |
| Number of Servings: 4.79 (100 g per serving) | |
| Ingredients: PASTA, EGG NOODLES, COOKED, ENRICHED; Creamy Italian; Tomatoes, red, fresh, year round avg, chpd/sliced; Lettuce, romaine, fresh, shred; Bacon; Cheese, cheddar & monterey jack, shredded | |
| Notes: Per 3/4 cup: contains wheat, milk, egg | |
| Calories (kcal) | 165.60 |
| Calories from Fat | 89.89 |
| Fat (g) | 9.99 |
| Saturated Fat (g) | 2.60 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 19.66 |
| Sodium (mg) | 333.31 |
| Carbohydrates (g) | 14.07 |
| Dietary Fiber (g) | 0.91 |
| Total Sugars (g) | 3.74 |
| Protein (g) | 4.16 |
| Vitamin A - IU (IU) | 106.32 |
| Vitamin C (mg) | 4.10 |
| Calcium (mg) | 10.10 |
| Iron (mg) | 0.71 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |