St. Norbert College
Bacon, lettuce, tomato & mayo on a deep dish pizza crust
Nutrition Info
Number of Servings: 16 (98.12 g per serving)
Ingredients: Hand Tossed Pizza Dough; Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Ever-Rich Liquid Butter; Bacon Bits, real, svg; Tomatoes, red, fresh, year round avg, chpd/sliced; Dressing, mayonnaise, light; Lettuce, iceberg, shredded
Notes: Per 1/16th slice: contains wheat, milk, egg, pork
Calories (kcal)240.14
Protein (g)11.28
Carbohydrates (g)25.25
Dietary Fiber (g)1.10
Total Sugars (g)2.39
Fat (g)11.08
Saturated Fat (g)3.42
Cholesterol (mg)15.56
Sodium (mg)989.99
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian