Vegan. |
Nutrition Info | |
Number of Servings: 1 (145.83 g per serving) | |
Ingredients: Beans, black, mature, ckd; Onion, yellow, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Juice, orange, chilled; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Herb, cilantro, leaf, fresh; Garlic, crushed, wet; Spice, cumin, seeds, ground; Salt, table | |
Notes: Per 1/2 cup: no allergens; vegan | |
Calories (kcal) | 130.41 |
Calories from Fat | 5.84 |
Fat (g) | 0.65 |
Saturated Fat (g) | 0.13 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 164.67 |
Carbohydrates (g) | 24.31 |
Dietary Fiber (g) | 8.06 |
Total Sugars (g) | 2.92 |
Protein (g) | 7.78 |
Vitamin A - IU (IU) | 640.69 |
Vitamin C (mg) | 15.37 |
Calcium (mg) | 36.94 |
Iron (mg) | 1.99 |
Icon Key: | ||
Healthy | ||
Non-gluten | ||
Vegetarian |