St. Norbert College
Buffalo seasoned chicken tossed with Romaine lettuce, light ranch dressing and Frank's Hot Sauce...garnished with bleu cheese crumbles
Healthy Non-gluten Vegetarian
Nutrition Info
Number of Servings: 12 (120.96 g per serving)
Ingredients: Lettuce, romaine, fresh, shred; Salad Dressing, ranch; Chicken Fajita Meat; Sauce, hot, cayenne pepper; Cheese, blue, crumbled; Carrots, fresh, chpd; Celery, fresh, diced
Notes: Per cup: contains milk, egg
Calories (kcal)161.79
Fat (g)11.59
Saturated Fat (g)3.01
Cholesterol (mg)24.26
Sodium (mg)945.25
Carbohydrates (g)5.93
Dietary Fiber (g)1.16
Total Sugars (g)2.86
Protein (g)8.03
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian