St. Norbert College
Hearty vegan fare!
Healthy Non-gluten Vegetarian
Nutrition Info
Number of Servings: 3 (182.87 g per serving)
Ingredients: Beans, butter, cnd; Tomatoes, puree, cnd; Water, tap, municipal; Onion, yellow, fresh, chpd; Celery, fresh, diced; Carrots, fresh, chpd; Base, vegetable, w/o msg, low sod, vegetarian, FS; Oil, olive blend; Herb, dill weed, dried; Garlic, minced, wet
Notes: Per 3/4 cup: soy; vegan
Calories (kcal)51.46
Calories from Fat12.66
Fat (g)1.41
Saturated Fat (g)0.27
Trans Fatty Acid (g)0
Cholesterol (mg)0
Sodium (mg)198.68
Carbohydrates (g)9.02
Dietary Fiber (g)1.82
Total Sugars (g)1.50
Protein (g)2.29
Vitamin A - IU (IU)523.90
Vitamin C (mg)5.46
Calcium (mg)40.86
Iron (mg)1.12
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian