St. Norbert College
Vegan mix of marinated southwestern beans & veggies
Healthy Non-gluten Vegetarian
Nutrition Info
Number of Servings: 40 (122.26 g per serving)
Ingredients: Whole Kernel Corn; Hominy, white, cnd; Beans, black, mature, ckd; Tomatoes, red, fresh, year round avg, chpd/sliced; Oil, olive, extra virgin; Juice, lime, fresh; Honey; Beans, black, mature, ckd; Onion, red, fresh, chpd; Vinegar, red wine; Herb, cilantro, leaf, fresh; Herb, basil, dried, ground; Salt, table
Notes: Per 1/2 cup: no allergens; vegan
Calories (kcal)178.73
Protein (g)4.00
Carbohydrates (g)21.81
Dietary Fiber (g)4.41
Total Sugars (g)5.41
Fat (g)9.17
Saturated Fat (g)1.32
Cholesterol (mg)0
Sodium (mg)80.55
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian