St. Norbert College
Carrot Cake    SNC made with light cream cheese frosting
Vegetarian
Nutrition Info
Number of Servings: 40 (86.22 g per serving)
Ingredients: Sugar, confectioners/powdere d, unsftd; Sugar, white, granulated; Carrots, fresh, grated; Oil, vegetable, low saturated fat, USDA; Flour, all purpose, white, unbleached, enrich; Cream Cheese, neufchatel; Eggs, whole, raw, extra lrg; Margarine & Butter, blend, w/soybean oil; Baking Soda; Flavor, vanilla extract; Spice, cinnamon, ground; Salt, table
Notes: Per piece: contains wheat, milk, egg
Calories (kcal)320.03
Calories from Fat156.31
Fat (g)17.61
Saturated Fat (g)2.81
Trans Fatty Acid (g)0.93
Cholesterol (mg)37.18
Sodium (mg)286.94
Carbohydrates (g)38.48
Dietary Fiber (g)0.81
Total Sugars (g)29.02
Protein (g)3.07
Vitamin A - IU (IU)541.77
Vitamin C (mg)0.82
Calcium (mg)24.02
Iron (mg)0.74
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian