St. Norbert College
Vegan and grain free... lemon mint vegetable salad
Healthy Non-gluten Vegetarian
Nutrition Info
Number of Servings: 4 (119.98 g per serving)
Ingredients: Cauliflower, florets, fresh; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Herb, parsley, sprigs, fresh; Onion, red, fresh, chpd; Oil, olive blend; Juice, lemon, fresh; Herb, spearmint, fresh; Spice, cumin, seeds, ground; Lemon Zest; Salt, table; Spice, pepper, black, ground
Notes: Per 3/4 cup: no allergens; vegan
Calories (kcal)71.78
Protein (g)1.76
Carbohydrates (g)5.84
Dietary Fiber (g)2.01
Total Sugars (g)2.36
Fat (g)5.21
Saturated Fat (g)1.04
Cholesterol (mg)0
Sodium (mg)133.41
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian