Vegan and grain free... lemon mint vegetable salad |
Nutrition Info | |
Number of Servings: 4 (119.98 g per serving) | |
Ingredients: Cauliflower, florets, fresh; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Herb, parsley, sprigs, fresh; Onion, red, fresh, chpd; Oil, olive blend; Juice, lemon, fresh; Herb, spearmint, fresh; Spice, cumin, seeds, ground; Lemon Zest; Salt, table; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: no allergens; vegan | |
Calories (kcal) | 71.78 |
Protein (g) | 1.76 |
Carbohydrates (g) | 5.84 |
Dietary Fiber (g) | 2.01 |
Total Sugars (g) | 2.36 |
Fat (g) | 5.21 |
Saturated Fat (g) | 1.04 |
Cholesterol (mg) | 0 |
Sodium (mg) | 133.41 |
Icon Key: | ||
Healthy | ||
Non-gluten | ||
Vegetarian |