St. Norbert College
Vegan Indian chick pea stew
Healthy Non-gluten Vegetarian
Nutrition Info
Number of Servings: 4 (122.72 g per serving)
Ingredients: Peas, chickpea, mature, ckd; Tomatoes, red, fresh, year round avg, chpd/sliced; Onion, yellow, fresh, chpd; Water, tap, municipal; Oil, olive blend; Juice, lemon, fresh; Spice Blend, garam masala; Garlic, minced, wet; Spice, ginger root, fresh; Herb, cilantro, leaf, fresh; Spice, tumeric, ground; no allergens; vegan
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian