St. Norbert College
The Wisconsin, cheese & sausage
Nutrition Info
Number of Servings: 1 (183.6 g per serving)
Ingredients: Margarine & Butter, blend, w/soybean oil; Onion, yellow, fresh, chpd; Carrots, fresh, grated; Flour, all purpose, white, unbleached, enrich; Mustard, flour, dry; Spice, paprika; Cheese Spread, cheddar, extra sharp; Water, tap, municipal; SNC Chicken Base; Cream, half & half; Beer, Budweiser; Polish Sausage, Smoked
Notes: Per 3/4 cup: wheat, milk, soy, chicken stock, pork
Gram Weight (g)183.60
Calories (kcal)210.03
Calories from Fat140.93
Fat (g)15.71
Protein (g)7.15
Carbohydrates (g)9.83
Dietary Fiber (g)0.46
Total Sugars (g)2.94
Sodium (mg)702.36
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian