St. Norbert College
Cheese Tortellini Asiago Casserole    Basil pesto, marinara, and cream sauces with Parmesan cheese tortellini
Nutrition Info
Number of Servings: 1.07 (170 g per serving)
Ingredients: Tri Colored Tortellini 2016; Marinara Sauce SNC; Cream, half & half; Water, tap, municipal; Cheese, asiago, fresh, shredded; Arrezieo Pesto Sauce
Notes: Per cup: vegetarian: wheat, milk, egg
Calories (kcal)264.84
Protein (g)8.23
Carbohydrates (g)34.94
Dietary Fiber (g)1.80
Total Sugars (g)6.49
Fat (g)10.05
Saturated Fat (g)3.36
Cholesterol (mg)19.82
Sodium (mg)682.86
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian