A variety of fresh and frozen veggies    |
| Nutrition Info | |
| Number of Servings: 43 (85.05 g per serving) | |
| Ingredients: Asparagus, ckd, drnd; Squash, summer, all types, ckd, drnd, slices; Carrots, ckd w/salt, drnd, slices; Squash, zucchini, baby, med, fresh; Peppers, bell, red, sweet, fresh, chpd; Herb, basil, leaf, fresh; Herb, oregano, fresh, INTL; Herb, rosemary, fresh | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 24.76 |
| Calories from Fat | 3.52 |
| Fat (g) | 0.39 |
| Saturated Fat (g) | 0.10 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 51.92 |
| Carbohydrates (g) | 4.73 |
| Dietary Fiber (g) | 1.82 |
| Total Sugars (g) | 1.80 |
| Protein (g) | 1.40 |
| Vitamin A - IU (IU) | 649.60 |
| Vitamin C (mg) | 29.94 |
| Calcium (mg) | 32.99 |
| Iron (mg) | 0.64 |
| Icon Key: | ||
|
Healthy | |
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Non-gluten | |
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Vegetarian | |