St. Norbert College
Creamy white wine cream sauce, crumbled bacon, lean chicken...
Nutrition Info
Number of Servings: 1 (172.6 g per serving)
Ingredients: Pasta; Milk, 2%, w/add vit A & D; Chicken, broiler/fryer, breast, w/o skin, raw; Cream, half & half; Bacon, cured, pan fried; Margarine & Butter, blend, w/soybean oil; Flour, all purpose, white, unbleached, enrich; Oil, olive blend; Cheese, parmesan, grated; Garlic, minced, wet; Spice, garlic, pwd; Salt, table; Seasoning, Italian herb, saucy blend; Spice, pepper, white
Notes: Per 3/4 cup: Contains milk, soy, wheat, pork
Calories (kcal)275.55
Calories from Fat113.71
Fat (g)12.67
Saturated Fat (g)4.40
Trans Fatty Acid (g)0.63
Cholesterol (mg)40.69
Sodium (mg)432.89
Carbohydrates (g)23.68
Dietary Fiber (g)1.14
Total Sugars (g)2.52
Protein (g)15.65
Vitamin A - IU (IU)307.46
Vitamin C (mg)0.66
Calcium (mg)101.85
Iron (mg)1.15
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian