St. Norbert College
Lean chicken, onions and peppers in a paprika light sour cream sauce.
Low fat...served with potato pancakes
Nutrition Info
Number of Servings: 1.75 (167.32 g per serving)
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Onion, yellow, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Tomato Sauce, cnd; Flour, white, unbleached, enriched; Herb, marjoram, dried; Water, tap, municipal; Sour Cream, light; Herb, parsley, sprigs, fresh; Spice, paprika; SNC Chicken Base; Garlic, minced, wet
Notes: Per cup: contains wheat,soy, milk;
Calories (kcal)118.30
Calories from Fat32.43
Fat (g)3.60
Saturated Fat (g)1.70
Trans Fatty Acid (g)0.07
Cholesterol (mg)27.99
Sodium (mg)326.82
Carbohydrates (g)12.25
Dietary Fiber (g)1.91
Total Sugars (g)2.88
Protein (g)9.73
Vitamin A - IU (IU)662.51
Vitamin C (mg)33.27
Calcium (mg)50.80
Iron (mg)1.25
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian