Marinated chicken or vegan portabella mushroom, red quinoa, veggies & Greek vinaigrette...finish with Tzaziki sauce   |
| Nutrition Info | |
| Number of Servings: 1 (209.17 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Quinoa, ckd; Oil, olive, salad or cooking; Juice, lemon, fresh; Herb, oregano, ground; Garlic, crushed, wet; Vinegar, red wine; Herb, thyme, leaf, dried; Peas, chickpea, mature, ckd; Spinach, fresh, leaf; Peppers, bell, red, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Onion, red, fresh, chpd; Squash, zucchini, baby, med, fresh; Salad Dressing, vinaigrette, Greek | |
| Notes: Per bowl: no allergens; optional tzaziki contains milk | |
| Calories (kcal) | 232.22 |
| Protein (g) | 22.00 |
| Carbohydrates (g) | 18.74 |
| Dietary Fiber (g) | 3.51 |
| Total Sugars (g) | 1.92 |
| Fat (g) | 7.57 |
| Saturated Fat (g) | 1.14 |
| Cholesterol (mg) | 52.25 |
| Sodium (mg) | 147.72 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |