St. Norbert College
Marinated chicken or vegan portabella mushroom, amaranth, veggies & Greek vinaigrette...finish with Tzaziki sauce
Healthy Non-gluten Vegetarian
Nutrition Info
Number of Servings: 1 (209.17 g per serving)
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Quinoa, ckd; Oil, olive, salad or cooking; Juice, lemon, fresh; Herb, oregano, ground; Garlic, crushed, wet; Vinegar, red wine; Herb, thyme, leaf, dried; Peas, chickpea, mature, ckd; Spinach, fresh, leaf; Peppers, bell, red, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Onion, red, fresh, chpd; Squash, zucchini, baby, med, fresh; Salad Dressing, vinaigrette, Greek
Notes: Per bowl: no allergens; optional tzaziki contains milk
Calories (kcal)232.22
Protein (g)22.00
Carbohydrates (g)18.74
Dietary Fiber (g)3.51
Total Sugars (g)1.92
Fat (g)7.57
Saturated Fat (g)1.14
Cholesterol (mg)52.25
Sodium (mg)147.72
Icon Key:
Healthy    Healthy
Non-gluten    Non-gluten
Vegetarian    Vegetarian