SNC made with chiles, tomato, onion in stock thickened with flour tortillas |
| Nutrition Info | |
| Number of Servings: 1 (196.54 g per serving) | |
| Ingredients: Water, tap, municipal; Tomatoes, red, fresh, year round avg, chpd/sliced; Tomatoes, puree, cnd; Diced Chicken Meat; Onion, yellow, fresh, chpd; Celery, fresh, diced; Chips, tortilla, corn, tri-color, restaurant; Peppers, bell, green, sweet, fresh, chpd; Chile Peppers, green, cnd; SNC Chicken Base; Oil, olive blend; Salt, table; Spice, chili pepper, pwd; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: no allergens | |
| Calories (kcal) | 122.40 |
| Protein (g) | 7.82 |
| Carbohydrates (g) | 10.88 |
| Dietary Fiber (g) | 1.42 |
| Total Sugars (g) | 1.79 |
| Fat (g) | 5.14 |
| Saturated Fat (g) | 1.46 |
| Cholesterol (mg) | 15.44 |
| Sodium (mg) | 675.24 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |