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vegan   |
| Nutrition Info | |
| Number of Servings: 1 (116.11 g per serving) | |
| Ingredients: Tomatoes, dices, w/liquid, cnd; Beans, black, mature, ckd; Orange Peel, fresh, grated; Onion, yellow, fresh, chpd; Oil, olive, salad or cooking; Spice, pepper, black, ground; Spice, chili pepper, cayenne, dried, ground; Herb, oregano, ground | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 89.47 |
| Protein (g) | 4.22 |
| Carbohydrates (g) | 15.88 |
| Dietary Fiber (g) | 5.78 |
| Total Sugars (g) | 2.16 |
| Fat (g) | 1.53 |
| Saturated Fat (g) | 0.24 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 87.66 |
| Icon Key: | ||
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Healthy | |
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Non-gluten | |
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Vegetarian | |